Appellation Vermentino di Sardegna DOC

Grape Varietals Vermentino 100%

Vinification About 20% of the grapes are harvested slightly earlier and fermented with maceration on the skins, partly in stainless steel and partly in clay jars, without inoculating according to Biointergrale procedures. The must is then used as a “pied de cuve” to activate spontaneous fermentation. The remaining amount of grapes, after destemming and soft pressing are fermented in stainless steel at 14-16˚C.

Aging & Refining 70% of the wine ages in stainless steel “sur lie”, 30% in tonneaux, for 5-6 months. After blending, the wine is naturally clarified with bentonite and filtered with cartridges before bottling.

Vintage 2016

Alcohol 14.0%

Tasting Notes Bright and refreshing notes of grapefruit and citrus with hints of spices and bread crust. The palate is balanced and round with a pleasant finish. Pairings Perfect as an aperitif. It pairs well with fish dishes or with a medium aged cheese.